Welcome, Bai sa dimarao sa Unayan!

Miyapanotol i Ali Bin Talib (R.A.) ini-iza iyan ko Rasul (SAW) o antona-a i balaso Tarawi ko bolan a Ramadhan, aya sumbago nabi mohammad (SAW) na kati-i :

1st day of ramadhan - na lagido gopun inimbawata o inaiyan.
2nd day - miada so dosaniyan agoso bala-a-lokusiyan.
3rd day - na tawaguno malaikat sa miailang so dosa niyan.
4th day - lagido miya batia iyan so Taurah, Injel, Qur'an agoso Forcan.
5th day - aya balas iyan na lagido miyacatawaf sa masjedil Haram, Maccah, Medina, Aqsa.
6th day - na… Continue

A mouse looked through the crack in the wall to see the farmer and
his wife open a package. " What food might this contain? " the mouse
wondered. He was devastated to discover it was a mousetrap.
the mouse proclaimed this warning :
" There is a mousetrap in the house "
" There is mousetrap in the house "

The chicken clucked and scratched, raised her head and said, " Mr. Mouse,
I can tell this is a grave concern to you, but it is of no consequence to me.
i cannot be bothered by it. "

The mouse… Continue

" Pindiyalok a Manok "

Ingredients:

1 whole dressed chicken
1 whole grated coconut
2-3 cupful coconut milk
1/2 tsp. kalawag (yellow food coloring)
salt and pepper to taste
2-5 tsp. palapa
2-3 pieces garlic
1 piece onion
2-3 pieces tomatoes

Procedure:

1.) Cut dressed chicken into serving pieces.
Wash and arange in cooking pot. Simmer for
five minutes. Add palapa (pounded spices), salt
and pepper. Add the second and third cups of
coconut milk and boil until cooked. Add yellow
food coloring. Ad… Continue

" Piyarun a Aruan ( or any fish desired) "

Ingredients:
5 pieces aruan (medium size)
1 piece grated coconut
2 tablespoonfuls palapa
salt
kalawag ( yellow food coloring)
leaves of laurel (kemi)

Piyarun a Aruan with Coconut:
Clean aruan and slice into desired serving portions. Mix the grated coconut,
salt, kalawag and palapa with aruan. Put 3-5 leaves of laurel leaf at the bottom
of and inside the cooking pan, to prevent the meat from burning. Then arrange
the mixed aruan with the palapa, coconu… Continue

" Pagaloban or Inaloban a Aruan or Tilapia "

Ingredients:
5 pieces aruan or tilapia (medium size)
1 piece grated coconut
2 tablespoonfuls palapa *
salt
kalawag (yellow food coloring)
leaves of laurel (kemi)

Procedure:
Slice clean aruan or Tilapia into pieces and heat directly (grill) over fire until half done.
Wash the pieces well.Put palapa, kalawag and leaves of laurel on bottom of the
cooking pan and arrange the sliced aruan or tilapia on top of it. Grate one coconut
and squeeze out capful… Continue